We offer different options for studies in the field of food productions.
Initial vocational qualification
Our initial vocational qualifications are designed for those who don’t yet have training or experience in the field. You can apply for initial vocational qualifications through the joint application system. Our options are:
- Initial vocational qualification in dairy production
- Initial vocational qualification in food technology
- Initial vocational qualification in meat processing
Further vocational qualification
We offer training for further vocational qualification for those who wish to acquire more competence in their field. Our options are:
- Further vocational qualification in dairy production (food industry)
- Further vocational qualification in dairy production (food processing)
- Further vocational qualification in meat processing (food processing)
- Further vocational qualification in production of alcoholic beverages (food processing), Lepaa
Specialist vocational qualification
This option is for gaining more in-depth knowledge and mastery in your field. The scope of the qualification is 180 competence points.
- Specialist vocational qualification in food production
Continuing training
Continuing training fits in well with working life and is often organized in co-operation with companies. Our options for continuing training are:
- Continuing training in dairy production
- Continuing training in meat processing
For more information on the qualifications and application periods contact our school guidance counselors at hami-opot@hami.fi.