Hygieniapassi
Kokonaisuus on tarkoitettu elintarvikealalle haluaville tai elintarvikkeiden parissatyöskenteleville, jotka käsittelevät helposti pilaantuvia, pakkaamattomia elintarvikkeita. Koulutuksen jälkeen suoritetaan Ruokaviraston hygieniapassitesti. Hygieniapassin saa läpäisemällä hygieniapassitestin.
Koulutuksen sekä testauksen järjestää SUJUVA -hanke.
Kenelle:
Elintarvike- tai ravintola-alalle haluaville tai alalla jo työskenteleville,
joilla ei vielä ole hygieniapassia.
Milloin:
27.10.2023 klo 12-16
30.10.2023 klo 12-16
1.11.2023 klo 12-16
2.11.2023 klo 12-16
Missä:
Wahreninkatu 11, 3 krs, 30100 Forssa
Luokka 3004
Hinta:
Maksuton
Tarvitset hygieniapassin, jos työskentelet esim. kahvilassa, ravintolassa, suurkeittiössä, kioskissa, pikaruokaravintolassa, elintarvikemyymälässä, päiväkodissa tai elintarvikkeita valmistavassa tehtaassa.
Hygiene passport in Hämeenlinna
Sign up for Hygiene Passport training and improve your chances of successfully landing a newjob!
The training will cover the most important aspects of food hygiene, including for example food poisoning bacteria, food law and legislation, and self-monitoring. A hygiene pass is required if you work, for example, in a cafe, restaurant, commercial kitchen, kiosk, fast food restaurant, grocery store, daycare center or food manufacturing factory.
You can get a hygiene passport by passing the hygiene passport test
The training is organised by SMOOTH – How to get immigrants to work in the food industry smoothly EU co-funded project.
To whom:
For those who want to work in the food or restaurant industry, or forthose who already work in the industry, who do not yet have ahygiene passport.
When:
27.10.2023 from 12 till 16 in Forssa
30.10.2023 from 12 till 16 in Forssa
1.11.2023 from 12 till 16 in Forssa
2.11.2023 from 12 till 16 in Forssa
09.11.2023 from 12 till 16 in Hämeenlinna
10.11.2023 from 12 till 16 in Hämeenlinna
13.11.2023 from 12 till 16 in Hämeenlinna
15.11.2023 from 12 till 16 in Hämeenlinna
16.11.2023 from 12 till 16 in Hämeenlinna
Addresses:
Forssa: Wahreninkatu 11, 3rd floor, 30100 Forssa
Classroom 3004
Hämeenlinna: Kankaistenkatu 33, 13220 Hämeenlinna
HAMK/HAMI Dairy Training Campus
Price:
FREE
An employee must have a hygiene passport if they work on food premises and handleunpackaged perishable foods. For example such groups as employers, volunteers, students ortrainees must also have Hygiene Passports if they work with unpackaged foods on foodpremises.
Food premises include for example: cafés, restaurants and fast food restaurants, food stores (shops that sell foodstuffs) institutional kitchens, bakeries and factories that produce foodstuffs.
Perishable foods include for example milk, meat, fish and chopped vegetables.
Lisätietoja / More information
